Chicken Sliders
4 servings
Ingredients
1 lb extra lean ground chicken
1 tsp oregano (dried)
3/4 tsp sea salt
2 cups kale leaves, very finely chopped
2 cups broccoli, very finely chopped
1 tbsp extra virgin olive oil
1 head Boston lettuce
Directions
Combine all the ingredients except the lettuce in a bowl and mix well. Form the mixture into even sliders, about 3 inches in diameter and set aside
Preheat grill to medium heat
Cook the sliders for about 8 to 10 minutes per side, or until cooked through
Serve patties in a lettuce wrap with your toppings of choice. Enjoy!
Notes:
Serving size - one serving is equal to two sliders
More carbs - serve on a bun or on top of rice
Topping ideas - mustard, cheese, pickles, tomato, lettuce, onion, avocado, sour cream or plain greek yogurt
Click HERE for a Grilled Pineapple & Chicken Salad!