If you have never tried fruit on the barbecue, now is the time!

Grilled Fruit Medley

4 servings

Ingredients

2 cups pineapple (diced and cored)
1 cup strawberries (halved and stems removed)
1 nectarine ( sliced and pit removed)
12 barbecue skewers
1 cup blueberries
1/4 lime (juiced)

Directions

Preheat grill to high heat. Slide the pineapple, strawberries and nectarine onto skewers. (note: if using wooden skewers, they should be soaked in water before hand)
Grill fruit skewers for 1 to 2 minutes per side, or until grill marks appear
Slide the grilled fruit off the skewers and into a bowl. Add the blueberries, top with lime juice and enjoy!

Notes:

Other grilled fruit ideas - watermelon, peach, apricot, cantaloupe or mango

No Grill - use a grill pan on the stovetop instead or broil in the oven

Serve it with - yogurt, ice cream, whipped coconut cream, oatmeal, granola or a bit of honey

Serve it as a salad - add arugula, spinach, basil, goat cheese, feta cheese, walnuts or pecans with a dressing of your choice

Check out these Chia Seed Breakfast Popsicles by clicking HERE!

Struggling with your health goals and your diet? Holistic Nutritionist Allyson Lewis offers complimentary discovery consultations to see if you are a good candidate for a holistic program. Call our office, 902-270-7022 to speak with Allyson, or start your conquest by booking with her by clicking HERE.